Another notable function of the liver is its ability to produce bile. This substance, which is also known as “gall,” is a bitter green-yellow fluid that aids in the digestion of fats in the human body. The liver produces bile constantly and stores this substance in the gallbladder. When an individual eats, bile is excreted into the small intestine. Here, the substance aids the body in breaking down lipids (fats). Without bile, the body must expel fats through bowel movements, leading to greasy, white-grey stools, intestinal problems, and nutrient deficiencies.

The liver is also crucial to the process of cholesterol production in the body. 80% of the body’s cholesterol is produced by the liver, which converts other fats into cholesterol fat. Though the body needs a certain amount of cholesterol for proper functioning, an excess of it can lead to other health problems. As such, it is crucial that individuals consume more “good” fats than “bad,” leading to healthier livers and better health overall.

The functions of the liver are many. From filtering the blood to producing bile, glycogen, and cholesterol, it is clear that the liver is important to countless bodily functions.

“Liver disease” is a general term used to describe a number of conditions that can impact the liver and its ability to function properly. This article addresses the many ailments that can affect the liver and offers treatment advice for those suffering from liver disease.